Poppy Seed Squares Recipe

Name: Poppy Seed Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 3 eggs, separated; 3/4 cup sugar; 1/2 cup oil; 1/2 cup milk; 1 teaspoon vanilla; 1 cup flour; 1/2 teaspoon baking powder; 1/2 cup poppy seed, plus 3 tablespoons poppy seeds; OPTIONAL; 1/4 cup chopped walnuts; 1/4 cup chopped glaces cherries; walnuts or cherries can be gently folded into the batter after adding the beaten egg white; Filling; 6 tablespoons butter; 3 tablespoons vanilla custard powder; 3 tablespoons milk; 3 cups sifted icing sugar; 1 teaspoon almond extract; Glaze; 4 semi-sweet chocolate baking squares; 1/4 cup butter

Servings: persons

Cake
3 eggs, separated
3/4 cup sugar
1/2 cup oil
1/2 cup milk
1 teaspoon vanilla
1 cup flour
1/2 teaspoon baking powder
1/2 cup poppy seed, plus 3 tablespoons poppy seeds
OPTIONAL
1/4 cup chopped walnuts
1/4 cup chopped glaces cherries
walnuts or cherries can be gently folded into the batter after adding the beaten egg white
Filling
6 tablespoons butter
3 tablespoons vanilla custard powder
3 tablespoons milk
3 cups sifted icing sugar
1 teaspoon almond extract
Glaze
4 semi-sweet chocolate baking squares
1/4 cup butter

1
Beat egg whites until stiff and set aside.
2
Beat egg yolks and sugar.
3
Add oil, milk and vanilla.
4
Mix.
5
Add dry ingredients.
6
Mix.
7
Fold in beaten egg whites.
8
If adding the cherries or nuts they can be folded in now.
9
Pour into greased and floured 9x13 cake pan.
10
Bake at 325F 35-40 minutes ( until tester comes out clean).
11
cool.
12
Filling:
13
cream butter.
14
Combine milk with custard powder and add to butter.
15
Mix in icing sugar. ( add a bit more milk if you need to).
16
Spread over cooled base.
17
Let set in fridge for about 30 minutes then add glaze.
18
Glaze:
19
Melt chocolate and butter ( I usually do this step in the microwave) and spread over filling.
20
Refridgerate, then cut into squares.
21
This Square can be frozen.
22
Enjoy.

1891

kcal

Calories

104

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Cake, 3 eggs, separated, 3/4 cup sugar, 1/2 cup oil, and more.

Yes, Poppy Seed Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Poppy Seed Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions