Poppy Seed Squares – a delicious recipe with Cake, eggs, sugar, oil, milk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat egg whites until stiff and set aside.
2
Beat egg yolks and sugar.
3
Add oil, milk and vanilla.
4
Mix.
5
Add dry ingredients.
6
Mix.
7
Fold in beaten egg whites.
8
If adding the cherries or nuts they can be folded in now.
9
Pour into greased and floured 9x13 cake pan.
10
Bake at 325F 35-40 minutes ( until tester comes out clean).
11
cool.
12
Filling:
13
cream butter.
14
Combine milk with custard powder and add to butter.
15
Mix in icing sugar. ( add a bit more milk if you need to).
16
Spread over cooled base.
17
Let set in fridge for about 30 minutes then add glaze.
18
Glaze:
19
Melt chocolate and butter ( I usually do this step in the microwave) and spread over filling.
20
Refridgerate, then cut into squares.
21
This Square can be frozen.
22
Enjoy.
1891
kcal
Calories
104
g
Fat
217
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 22 ingredients. The key ingredients include: Cake, 3 eggs, separated, 3/4 cup sugar, 1/2 cup oil, and more.
Yes, Poppy Seed Squares falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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