Gingerbread Cookies

Eats Now Editorial Team · Baking & Desserts

Gingerbread Cookies – a delicious recipe with shortening, sugar, dark molasses, water, flower, salt. Easy to follow and perfect for any occasion.

Servings: persons

1
Cream shortening and sugar. Blend in molasses, water, flour, salt, soda, ginger, nutmeg and all-spice. Cover; chill 2-3 hours
2
heat oven to 375. Roll dough 1/4 inch thick in lightly floured cloth-covered board. Cut and place on ungreased baking sheet.
3
Bake 10-12 minutes. Immediately remove from baking sheet.
4
(for crisper cookies roll dough 1/8 inch thick. Bake for 8 minutes.)

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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