Thermomix Zucchini Basil Muffins Recipe

Name: Thermomix Zucchini Basil Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 g yellow lentils; 100 g almonds; 20 g parmesan cheese; 1 teaspoon salt; 1 teaspoon baking powder; 400 g zucchini; 80 g onions; 40 g olive oil; 25 g basil leaves; 120 g yogurt, greek style plain; 3 eggs

Servings: persons

60 g yellow lentils
100 g almonds
20 g parmesan cheese
1 teaspoon salt
1 teaspoon baking powder
400 g zucchini
80 g onions
40 g olive oil
25 g basil leaves
120 g yogurt, greek style plain
3 eggs

1
Preheat oven to 350F Grease mini-muffin tins, or line with paper cups.
2
Place lentils in TM bowl grind 5-10 seconds/speed 8.
3
Tip out and set aside.
4
Place almonds in TM bowl grind 5-10 seconds/speed 8.
5
Tip out and add to lentil powder.
6
Place parmesan in TM bowl, grind 5-10 secods/speed 8.
7
Add to reserved almond/lentil powder.
8
Add the salt and baking powder.
9
Place zucchini and onion in TM bowl, chop 5 seconds/speed 4.
10
Add oil, cook 10 minutes/100 degrees/speed 1.
11
Add basil leaves to TM bowl, chop 5 seconds/speed 6.
12
Add yogurt and eggs to TM bowl, mix 10 seconds/speed 4.
13
Add the reserved dry ingredients back to the bowl.
14
Mix until completely combined 10-15 seconds/speed 3.
15
Pour into prepared muffin tins.
16
Bake 25-30 minutes.
17
These muffins freeze quite well.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 60 g yellow lentils, 100 g almonds, 20 g parmesan cheese, 1 teaspoon salt, and more.

Yes, Thermomix Zucchini Basil Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thermomix Zucchini Basil Muffins

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