Thermomix Mushroom And Asparagus Risotto Recipe

Name: Thermomix Mushroom And Asparagus Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 g parmesan cheese; 15 g parsley; 1 onion, small, quartered; 40 g olive oil; 200 g mushrooms; 100 g asparagus, cut into bite sized pieces; 350 g arborio rice; 100 g vegetable stock; 900 g boiling water; 20 g butter

Servings: persons

40 g parmesan cheese
15 g parsley
1 onion, small, quartered
40 g olive oil
200 g mushrooms
100 g asparagus, cut into bite sized pieces
350 g arborio rice
100 g vegetable stock
900 g boiling water
20 g butter

1
Grate parmesan 15 seconds/speed 9. Tip out and set aside.
2
Chop parsley 3 seconds/speed 7. Tip out and set aside.
3
Chop onion 3 seconds/speed 5.
4
Add olive oil and mushrooms. Cook 4 minutes/100 degrees/reverse/speed 1.
5
Add rice and vegetable stock. Cook 3 minutes/100 degrees/reverse/speed 1.
6
Add boiling water, and salt to taste. Cook 13 minutes/100 degrees/reverse/ speed 1 with MC off.
7
Add chopped asparagus. cook 3 minutes/100 degrees/reverse/speed 1 with MC off.
8
Add butter, parmesan and parsley. Mix through with spatula and serve.

2500

kcal

Calories

243

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 40 g parmesan cheese, 15 g parsley, 1 onion, small, quartered, 40 g olive oil, and more.

Yes, Thermomix Mushroom And Asparagus Risotto falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thermomix Mushroom And Asparagus Risotto

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