Pecan Dream Cake Recipe

Name: Pecan Dream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 ½ cups pecans, chopped,toasted; ¾ cup packed brown sugar; 1 tablespoon ground cinnamon; 3 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup butter, room temperature; 1 ½ cups sugar; 1 ½ cups sour cream; 3 eggs; 1 ½ teaspoons lemon juice; 2 teaspoons vanilla

Servings: persons

1 ½ cups pecans, chopped,toasted
¾ cup packed brown sugar
1 tablespoon ground cinnamon
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup butter, room temperature
1 ½ cups sugar
1 ½ cups sour cream
3 eggs
1 ½ teaspoons lemon juice
2 teaspoons vanilla

1
For The Filling: In a small bowl combine pecans, brown sugar, and cinnamon.
2
Stir well, and set aside.
3
For The Cake: Preheat the oven to 350F.
4
Butter and flour a 10 inch bundt pan.
5
In a large bowl, sift together the flour, baking powder, baking soda, and salt.
6
Set aside.
7
In another bowl, cream the butter and sugar until light and fluffy.
8
Add the sour cream and mix until incorporated.
9
Add the eggs, beating after each individual egg addition.
10
Add lemon juice and vanilla, mix until well incorporated.
11
Add half of the dry ingredients.
12
Mix.
13
Add the remaining dry ingredients and mix until smooth.
14
Pour half the batter into prepared bundt pan.
15
Distribute filling evenly on top of the batter.
16
Add the remaining batter.
17
Bake for 45-50 minutes or until a wooden toothpick comes out clean when inserted.
18
Cool for 10 minutes before inverting.
19
If desired, dust with powdered sugar before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups pecans, chopped,toasted, ¾ cup packed brown sugar, 1 tablespoon ground cinnamon, 3 cups all-purpose flour, and more.

Yes, Pecan Dream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Dream Cake

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