Thermomix Energy Bars – a delicious recipe with oats, almonds, raisins, golden raisins, apricots, butter. Easy to follow and perfect for any occasion.
Serves 4
General
-
1
Preheat oven to 300u00b0F.
-
2
Place oats and almonds on a baking sheet. Toast in oven for 10 minutes. Set aside. Increase temperature to 325u00b0F.
-
3
Grease a 9x13 pan.
-
4
Place raisins, apricots, oats and almonds in TM bowl. Press Turbo 6 times. Tip out and set aside.
-
5
Place butter, brown sugar, molasses and egg in TM bowl. Mix at speed 4/20 seconds, or until thoroughly creamed.
-
6
Add all remaining dry ingredients. Mix at speed 4/30 seconds, or until combined.
-
7
Add vanilla and milk and mix speed 4/20 seconds.
-
8
Return dried fruit mixture to TM bowl. Mix at Reverse/speed 3/20 seconds.
-
9
Spread the batter in prepared pan. Bake 30-35 minutes. Cool completely in pan. Cut into 24 bars.
-
10
Wrap individual bars in plastic wrap. They'll keep for about a week. Or freeze for up to 3 months.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!