Cheesy Tomato Egg White Omlet

1. 1

   Heat oil in medium skillet on medium heat.

2. 2

   Beat egg whites until fluffy.

3. 3

   Once pan is heated, spread fluffed egg whites quickly.

4. 4

   Sprinkle half the tomatoes, basil, and cheese onto omlet and fold.

5. 5

   After 2 minutes, flip omlet and cook another 2 minutes.

6. 6

   Sprinkle remainder of tomatoes, basil, and cheese on top of omlet.

* Per serving · 4 servings · Values may vary.

No additional tips available.