Thermomix Blueberry Coffee Cake – a delicious recipe with sugar, flour, butter, cinnamon, flour, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375u00b0F Grease a square pan, 9x9x2, or a round pan 9x1 1/2.
2
Place the first four ingredients (sugar, flour, butter, cinnamon) in the TM bowl. Press the Turbo button 5 or 6 times until a crumbly mixture is formed. Tip out and set aside.
3
Place the flour, sugar baking powder, salt and shortening in the TM bowl. Mix 20 seconds/wheat/speed soft.
4
Add the milk and egg. Mix 30 seconds/speed 3.
5
Add the blueberries mix 30 seconds/reverse/speed soft.
6
Pour the batter into the prepared pan.
7
Sprinkle the reserved crumb topping over all.
8
Bake 45-55 minutes, or until a toothpick inserted in the center comes out clean.
9
Prepare the glaze by whisking together the powdered sugar and vanilla and adding in just enough hot water so that the glaze can be easily drizzled over the top of the coffee cake.
10
Serve warm!
813
kcal
Calories
17
g
Fat
156
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 110 g sugar, 45 g flour, 60 g butter, 1/2 teaspoon cinnamon, and more.
Yes, Thermomix Blueberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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