How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Theresa Shea'S Corned Beef In Foil?

You need 10 ingredients. The key ingredients include: 2 oranges, sliced, 2 medium onions, sliced, 4 stalks celery, halved, 2 cloves garlic, quartered, and more.

Is Theresa Shea'S Corned Beef In Foil suitable as meat & poultry?

Yes, Theresa Shea'S Corned Beef In Foil falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Theresa Shea'S Corned Beef In Foil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Theresa Shea'S Corned Beef In Foil Recipe

Name: Theresa Shea'S Corned Beef In Foil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oranges, sliced; 2 medium onions, sliced; 4 stalks celery, halved; 2 cloves garlic, quartered; 2 tsp. dill seed; 1 tsp. rosemary; 12 whole cloves; 6-inches stick cinnamon; 2 bay leaves; 3 to 4 lb. corned beef brisket

Theresa Shea'S Corned Beef In Foil

Eats Now Editorial Team · 617 kcal · Meat & Poultry

Theresa Shea'S Corned Beef In Foil – a delicious recipe with oranges, onions, stalks celery, garlic, dill, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Theresa Shea'S Corned Beef In Foil

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