Pineapple Upside-Down Ham Loaf Recipe

Name: Pineapple Upside-Down Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. firmly packed brown sugar; 1 tsp. dry mustard; 3 tsp. vinegar; 3 slices canned pineapple, drained; 3 maraschino cherries; 2 c. ground ham; 1 c. ground lean pork; 2 eggs, slightly beaten; 1 c. milk; 1 c. cracker crumbs; 1/4 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. minced onion

Servings: persons

1/4 c. firmly packed brown sugar
1 tsp. dry mustard
3 tsp. vinegar
3 slices canned pineapple, drained
3 maraschino cherries
2 c. ground ham
1 c. ground lean pork
2 eggs, slightly beaten
1 c. milk
1 c. cracker crumbs
1/4 tsp. salt
1/8 tsp. pepper
1 Tbsp. minced onion

1
Combine brown sugar, mustard and vinegar.
2
Blend until smooth. Pour into a 9 x 5 x 3-inch loaf pan.
3
Place pineapple slices in a row in brown sugar mixture.
4
Put a cherry in center of each. Combine remaining ingredients and spoon on top of pineapple slices.
5
Bake at 350u00b0 for 1 1/2 hours.
6
Let stand 5 minutes; drain off excess drippings.
7
Invert onto service platter.
8
Serves about 8.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. firmly packed brown sugar, 1 tsp. dry mustard, 3 tsp. vinegar, 3 slices canned pineapple, drained, and more.

Yes, Pineapple Upside-Down Ham Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Upside-Down Ham Loaf

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