Theresa'S Marinara Sauce

1. 1

   Individually chop vegetables in a food processor until finely minced.

2. 2

   Place oil in a large pot and saute vegetables along with minced garlic and parsley.

3. 3

   Once vegetables are partially cooked (about 4 minutes), add sauce and broth.

4. 4

   Lower heat and cook for approx. 1 hour.

5. 5

   When sauce is done, add the romano cheese and stir.

* Per serving · 4 servings · Values may vary.

No additional tips available.