Creamy Potato And Rapini Soup Recipe

Name: Creamy Potato And Rapini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, diced; 1/4 cup butter; 1/4 cup all-purpose flour; 2 cups chicken stock or 2 cups vegetable stock; 3 cups water (2 c. for a thicker soup); 3 medium potatoes, diced; 3 -4 cups rapini, florets (or broccoli); 1 cup heavy cream; 2 teaspoons salt (to taste); 1 dash garlic powder; 1 dash onion powder; black pepper, to taste; 1 tablespoon spike seasoning, brand seasoning blend; 1 dash cayenne pepper

Servings: persons

1 onion, diced
1/4 cup butter
1/4 cup all-purpose flour
2 cups chicken stock or 2 cups vegetable stock
3 cups water (2 c. for a thicker soup)
3 medium potatoes, diced
3 -4 cups rapini, florets (or broccoli)
1 cup heavy cream
2 teaspoons salt (to taste)
1 dash garlic powder
1 dash onion powder
black pepper, to taste
1 tablespoon spike seasoning, brand seasoning blend
1 dash cayenne pepper

1
["Melt butter in stock pot over medium heat.", "Add onion - saute until onions are translucent.", "Stir in flour.", "Add stock, water, salt and onion/garlic powders and Spike seasoning.", "Add potato and rapini/broccoli - bring back to a boil.", "Cover and simmer - stirring occasionally, until potatoes are tender. Rapini is smaller than broccoli and will break apart on it's own. If using broccoli - it should be tender by the time potatoes are ready.", "Using a potato masher - mash the mixture a bit, leaving some chunks. Use a hand blender for a smoother texture.", "Reduce heat to ""low"" and add cream - do not bring back to a boil.", "Add black and cayenne pepper. Adjust salt/seasonings to taste.", "Serve - garnish with grated parmesean or cheddar cheese."]

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 onion, diced, 1/4 cup butter, 1/4 cup all-purpose flour, 2 cups chicken stock or 2 cups vegetable stock, and more.

Yes, Creamy Potato And Rapini Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Potato And Rapini Soup

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