How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thelmas Christmas Salmon?

You need 8 ingredients. The key ingredients include: 1 boneless skinless salmon fillet, 4 sheets puff pastry, 16 ounces ricotta cheese, 10 ounces spinach, chopped (fresh or frozen), and more.

Is Thelmas Christmas Salmon suitable as seafood?

Yes, Thelmas Christmas Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thelmas Christmas Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thelmas Christmas Salmon Recipe

Name: Thelmas Christmas Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless skinless salmon fillet; 4 sheets puff pastry; 16 ounces ricotta cheese; 10 ounces spinach, chopped (fresh or frozen); 5 ounces mushrooms; 1 teaspoon nutmeg (Muskatnuss); 1 egg; salt, pepper

Thelmas Christmas Salmon – a delicious recipe with salmon fillet, pastry, ricotta cheese, spinach, mushrooms, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 boneless skinless salmon fillet
4 sheets puff pastry
16 ounces ricotta cheese
10 ounces spinach, chopped (fresh or frozen)
5 ounces mushrooms
1 teaspoon nutmeg (Muskatnuss)
1 egg
salt, pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Seafood

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Thelmas Christmas Salmon

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