Lazy summer lunch

Name: Lazy summer lunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tuna; 1 small broccoli; 2 medium carrot; 1/3 cup celery; 1/2 medium chopped onion; 1 cup plain yoghurt; 1 tbsp dijon mustard; 1 salt and pepper; 2 medium cucumber; 1 cup couscous

Eats Now Editorial Team · 161 kcal · Seafood

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Lazy summer lunch – a delicious recipe with tuna, broccoli, carrot, celery, onion, plain yoghurt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tuna
1 small broccoli
2 medium carrot
1/3 cup celery
1/2 medium chopped onion
1 cup plain yoghurt
1 tbsp dijon mustard
1 salt and pepper
2 medium cucumber
1 cup couscous

1
Chop veggies.
2
Mix in a bowl with tuna and couscous.
3
Add yoghurt, mustard, salt and pepper.
4
Cut cucumbers in half and remove inside with spoon and then fill and serve.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can tuna, 1 small broccoli, 2 medium carrot, 1/3 cup celery, and more.

Yes, Lazy summer lunch falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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