How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thelma'S Italian Beef?

You need 11 ingredients. The key ingredients include: 5 lb. sirloin tip or boneless rump roast, 1 garlic bud or 1 tsp. garlic powder, 1 tsp. salt, 1 tsp. pepper, and more.

Is Thelma'S Italian Beef suitable as meat & poultry?

Yes, Thelma'S Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thelma'S Italian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thelma'S Italian Beef Recipe

Name: Thelma'S Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. sirloin tip or boneless rump roast; 1 garlic bud or 1 tsp. garlic powder; 1 tsp. salt; 1 tsp. pepper; 1 tsp. oregano; 1 tsp. parsley; 1 tsp. sweet basil; 1 tsp. red pepper; 2 bay leaves; 1/2 c. red cooking wine; 1 1/2 c. water

Thelma'S Italian Beef

Eats Now Editorial Team · 42 kcal · Meat & Poultry

Thelma'S Italian Beef – a delicious recipe with sirloin tip, garlic, salt, pepper, oregano, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thelma'S Italian Beef

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