How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thelma'S Best Beef Liver And Smothered Onions?

You need 11 ingredients. The key ingredients include: 2 lb. beef liver, 1 large onion, sliced, 3 garlic cloves, diced, 3 slices bacon, and more.

Is Thelma'S Best Beef Liver And Smothered Onions suitable as meat & poultry?

Yes, Thelma'S Best Beef Liver And Smothered Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thelma'S Best Beef Liver And Smothered Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thelma'S Best Beef Liver And Smothered Onions

Name: Thelma'S Best Beef Liver And Smothered Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef liver; 1 large onion, sliced; 3 garlic cloves, diced; 3 slices bacon; 1 c. flour; salt and pepper to taste; dash of paprika; dash of garlic powder; dash of red pepper; dash of thyme; dash of white pepper

Try this homemade Thelma'S Best Beef Liver And Smothered Onions recipe the whole family will love. Made with beef liver, onion, garlic and bacon. Easy s…

This Thelma'S Best Beef Liver And Smothered Onions relies on simple, everyday ingredients such as beef liver, large onion, sliced, garlic cloves, diced and bacon. It comes together quickly and makes 4 servings, at about 1029 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1029

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thelma'S Best Beef Liver And Smothered Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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