Thelma'S Best Beef Liver And Smothered Onions Recipe

Name: Thelma'S Best Beef Liver And Smothered Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef liver; 1 large onion, sliced; 3 garlic cloves, diced; 3 slices bacon; 1 c. flour; salt and pepper to taste; dash of paprika; dash of garlic powder; dash of red pepper; dash of thyme; dash of white pepper

Servings: persons

2 lb. beef liver
1 large onion, sliced
3 garlic cloves, diced
3 slices bacon
1 c. flour
salt and pepper to taste
dash of paprika
dash of garlic powder
dash of red pepper
dash of thyme
dash of white pepper

1
Combine all the seasonings in a small bowl.
2
Mix with about 1 cup of the flour; set aside.
3
Fry bacon in a large heavy skillet until crisp. Drain. Add enough oil to bacon drippings to make 1/4-inch oil in bottom of skillet.
4
Dredge liver in seasoned flour.
5
Fry in hot oil until browned (approximately 2 minutes on each side).
6
In a separate skillet, heat bacon drippings from liver.
7
Add onion and garlic.
8
Saute until browned.
9
Serve over liver.

1029

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. beef liver, 1 large onion, sliced, 3 garlic cloves, diced, 3 slices bacon, and more.

Yes, Thelma'S Best Beef Liver And Smothered Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thelma'S Best Beef Liver And Smothered Onions

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