How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Turkey and Provolone on Garlic & Herb Bread?

You need 6 ingredients. The key ingredients include: 1 ½ tablespoons margarine, 1 tablespoon ms. dash garlic and herb seasoning, 1 -2 slice thinly sliced provolone cheese, 5 -10 slices of very thinly sliced deli turkey (I use Hillshire Farms pre-sliced deli selects), and more.

Is Grilled Turkey and Provolone on Garlic & Herb Bread suitable as meat & poultry?

Yes, Grilled Turkey and Provolone on Garlic & Herb Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Turkey and Provolone on Garlic & Herb Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Turkey and Provolone on Garlic & Herb Bread Recipe

Name: Grilled Turkey and Provolone on Garlic & Herb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons margarine; 1 tablespoon ms. dash garlic and herb seasoning; 1 -2 slice thinly sliced provolone cheese; 5 -10 slices of very thinly sliced deli turkey (I use Hillshire Farms pre-sliced deli selects); mayonnaise; 2 slices Italian bread or 2 slices white bread

Grilled Turkey and Provolone on Garlic & Herb Bread – a delicious recipe with margarine, garlic, provolone cheese, very, mayonnaise, Italian bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 ½ tablespoons margarine
1 tablespoon ms. dash garlic and herb seasoning
1 -2 slice thinly sliced provolone cheese
5 -10 slices of very thinly sliced deli turkey (I use Hillshire Farms pre-sliced deli selects)
mayonnaise
2 slices Italian bread or 2 slices white bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Meat & Poultry

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Grilled Turkey and Provolone on Garlic & Herb Bread

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