Thee Best Stuffing Recipe

Name: Thee Best Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup butter or ¾ cup margarine; 1 small onion, thinly diced; 2 cups celery, sliced thinly; 2 loaves bread; 2 ½ cups chicken broth; 2 teaspoons thyme; 1 teaspoon garlic powder; 4 tablespoons sage; 1 teaspoon salt; 1 teaspoon pepper

Servings: persons

¾ cup butter or ¾ cup margarine
1 small onion, thinly diced
2 cups celery, sliced thinly
2 loaves bread
2 ½ cups chicken broth
2 teaspoons thyme
1 teaspoon garlic powder
4 tablespoons sage
1 teaspoon salt
1 teaspoon pepper

1
slowly melt butter in a sauce pan and add the onion and celery.Cook on medium heat for about 10 minutes or until they turn soft NOT brown.
2
meanwhile as that cooks -- cube your loaves of bread into 1/2 inch pieces and throw into a big bowl.
3
when celery and onions are done,pour mixture into the bread cubes.mix all together.
4
start adding 1 cup of chicken broth,mix well.
5
Next add all your seasonings,mix and then add remaining chicken broth.
6
mix all together and pour it into a greased casserole dish.
7
Bake in the oven at 375 celcius for about 30-40 minutes.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup butter or ¾ cup margarine, 1 small onion, thinly diced, 2 cups celery, sliced thinly, 2 loaves bread, and more.

Yes, Thee Best Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thee Best Stuffing

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