How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Chili?

You need 14 ingredients. The key ingredients include: 3 (15 ounce) cans diced tomatoes, 2 (16 ounce) cans red kidney beans, 1 (16 ounce) black beans, 2 (14 1/2 ounce) sweet corn, and more.

Is Veggie Chili suitable as soups & stews?

Yes, Veggie Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veggie Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Chili Recipe

Name: Veggie Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (15 ounce) cans diced tomatoes; 2 (16 ounce) cans red kidney beans; 1 (16 ounce) black beans; 2 (14 1/2 ounce) sweet corn; 2 medium red onions; 2 large bell peppers; 2 large jalapeno peppers; 1 medium yellow onion; 1 tablespoon seasoning salt; 1 tablespoon garlic powder; 1 tablespoon chili powder; 1 tablespoon cayenne powder; 2 teaspoons black pepper; 1 (12 ounce) Budweiser beer

Warm up with this hearty Veggie Chili recipe. Made with tomatoes, red kidney, black beans and sweet corn. Easy step-by-step instructions included.

This Veggie Chili relies on simple, everyday ingredients such as (16 ounce) black beans, (14 1/2 ounce) sweet corn, medium red onions and large bell peppers. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Veggie Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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