The Zesty Lazy Cake

1. 1

   Very easy to prepare. Just crush the biscuits, then add the condensed milk.

2. 2

   Melt the chocolate with the butter on a Bain Marie and not directly over heat. Peel some lemon or/and lemon

3. 3

   Pour the saucy chocolate/butter over the biscuits/milk mix , with the vanilla, and lemon zest.

4. 4

   Add a cling film on the tray and spread the whole mix over the tray.

5. 5

   Place the tray in freezer. Leave for an hour till it takes shape and becomes hard

6. 6

   Dip a knife in hot water to cut properly .

* Per serving · 4 servings · Values may vary.

No additional tips available.