How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Lemon Pie?

You need 7 ingredients. The key ingredients include: 1 c. sugar, 3 Tbsp. flour, 1 lemon juice and grated rind, 1 c. boiling water, and more.

Is Mother'S Lemon Pie suitable as baking & desserts?

Yes, Mother'S Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Lemon Pie Recipe

Name: Mother'S Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 3 Tbsp. flour; 1 lemon juice and grated rind; 1 c. boiling water; 1/2 tsp. salt; 2 egg yolks; 1 whole egg

Mother'S Lemon Pie – a delicious recipe with sugar, flour, lemon juice, boiling water, salt, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
3 Tbsp. flour
1 lemon juice and grated rind
1 c. boiling water
1/2 tsp. salt
2 egg yolks
1 whole egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
918 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother'S Lemon Pie

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