The Worlds Best Steak Recipe

1. 1

   Remove steaks from fridge 90 minutes before cooking time.

2. 2

   Dry with a paper towel.

3. 3

   Preheat oven to 400 degrees.

4. 4

   Heat a heavy (Lodge) cast-iron skillet over medium heat for 3 minutes.

5. 5

   Coat the bottom of skillet with canola oil.

6. 6

   Liberally salt the steaks (don't use pepper, as this will burn in the cast iron and unnecessarily blacken the meat).

7. 7

   Place steaks in pan and sear for 2.5 minutes on each side, flipping once.

8. 8

   When searing is complete, transfer to oven and roast for 9 minutes .

9. 9

   This will produce a medium-rare steak.

10. 10

    Let steaks rest under aluminum foil for 5 minutes before plating.

* Per serving · 4 servings · Values may vary.

No additional tips available.