How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The World's Last Deviled Egg?

You need 11 ingredients. The key ingredients include: 1 dozen eggs, hard boiled, peeled and cut in half, lengthwise, 2 tsp white balsamic vinegar, 1/3 cup homemade mayonnaise or top quality store-bought, 1/4 cup sour cream, and more.

Is The World's Last Deviled Egg suitable as snacks & appetizers?

Yes, The World's Last Deviled Egg falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover The World's Last Deviled Egg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The World's Last Deviled Egg Recipe

Name: The World's Last Deviled Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 dozen eggs, hard boiled, peeled and cut in half, lengthwise; 2 tsp white balsamic vinegar; 1/3 cup homemade mayonnaise or top quality store-bought; 1/4 cup sour cream; 1 Tbsp pickle relish; 1 1/2 tsp salt; 1 Tbsp Creole mustard; 2 tsp yellow mustard; 1/8 tsp white pepper; 1/8 tsp garlic powder; Paprika and fresh parsley to garnish (optional)

The World's Last Deviled Egg

Eats Now Editorial Team · Snacks & Appetizers

The World's Last Deviled Egg – a delicious recipe with eggs, white balsamic vinegar, mayonnaise, sour cream, pickle relish, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

The World's Last Deviled Egg

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