How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The World's Last Deviled Egg?

You need 11 ingredients. The key ingredients include: 1 dozen eggs, hard boiled, peeled and cut in half, lengthwise, 2 tsp white balsamic vinegar, 1/3 cup homemade mayonnaise or top quality store-bought, 1/4 cup sour cream, and more.

Is The World's Last Deviled Egg suitable as snacks & appetizers?

Yes, The World's Last Deviled Egg falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover The World's Last Deviled Egg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The World's Last Deviled Egg Recipe

Name: The World's Last Deviled Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dozen eggs, hard boiled, peeled and cut in half, lengthwise; 2 tsp white balsamic vinegar; 1/3 cup homemade mayonnaise or top quality store-bought; 1/4 cup sour cream; 1 Tbsp pickle relish; 1 1/2 tsp salt; 1 Tbsp Creole mustard; 2 tsp yellow mustard; 1/8 tsp white pepper; 1/8 tsp garlic powder; Paprika and fresh parsley to garnish (optional)

Try this homemade The World's Last Deviled Egg recipe the whole family will love. Made with eggs, white balsamic vinegar, mayonnaise and sour cream. Eas…

This The World's Last Deviled Egg relies on simple, everyday ingredients such as white balsamic vinegar, sour cream, pickle relish and salt. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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The World's Last Deviled Egg

Tips for the best results

Variations & substitutions

My Personal Notes

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