How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The World'S Crispiest Hash Browns Come From A Waffle Iron?

You need 6 ingredients. The key ingredients include: 1 1/2 pounds peeled russet potatoes, shredded, 1/2 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper, 1/4 teaspoon garlic powder, and more.

Is The World'S Crispiest Hash Browns Come From A Waffle Iron suitable as breakfast?

Yes, The World'S Crispiest Hash Browns Come From A Waffle Iron falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover The World'S Crispiest Hash Browns Come From A Waffle Iron?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The World'S Crispiest Hash Browns Come From A Waffl

Name: The World'S Crispiest Hash Browns Come From A Waffle Iron
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds peeled russet potatoes, shredded; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1 1/2 tablespoons Land O Lakes Unsalted Butter, melted

Start your day right with this The World'S Crispiest Hash Browns Come From A Waffle Iron recipe. Made with potatoes, kosher salt, freshly ground black p…

This The World'S Crispiest Hash Browns Come From A Waffle Iron relies on simple, everyday ingredients such as kosher salt, freshly ground black pepper, garlic powder and onion powder. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 1/2 pounds peeled russet potatoes, shredded
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 1/2 tablespoons Land O Lakes Unsalted Butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Breakfast

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

The World'S Crispiest Hash Browns Come From A Waffle Iron

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions