The World'S Best Egg Salad (3 Ways)

1. 1

   Mash the hard-boiled eggs. Don't mash them too fine.

2. 2

   If using onions, heat the oil in a skillet and add the onions. Sautee until they turn golden brown.

3. 3

   Add the onions or bacon (or for the ultimate version, both!), mayonnaise, and salt to the chopped eggs and mix thoroughly.

4. 4

   Taste and adjust the level of salt. If you like a creamier texture, add a little more mayonnaise.

5. 5

   Serve in a bowl if using as a brunch spread. If serving as a lunch salad, surround a generous scoop with lettuce, tomato wedges, and sliced cucumbers.

6. 6

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.