"The World'S Best Cookie" Recipe

Name: "The World'S Best Cookie"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine, softened; 1 c. sugar; 1 c. firmly packed brown sugar; 1 egg; 1 c. vegetable oil; 1 tsp. vanilla; 3 1/2 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. regular oats (uncooked); 1 c. corn flakes, crushed; 1/2 c. chopped pecans or walnuts

Servings: persons

1 c. butter or margarine, softened
1 c. sugar
1 c. firmly packed brown sugar
1 egg
1 c. vegetable oil
1 tsp. vanilla
3 1/2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 c. regular oats (uncooked)
1 c. corn flakes, crushed
1/2 c. chopped pecans or walnuts

1
Cream butter.
2
Gradually add sugars, beating well at medium speed of an electric mixer.
3
Add egg; beat well.
4
Add oil and vanilla, mixing well.
5
Combine flour, soda and salt; add to creamed mixture, mixing well.
6
Stir in oats and remaining ingredients.
7
Shape dough into 1-inch balls.
8
Place on ungreased cookie sheets; flatten each ball with tines of a fork.
9
Bake at 325u00b0 for 15 minutes.
10
Cool slightly.
11
Remove from cookie sheets; cool.
12
Yields 10 dozen.

2706

kcal

Calories

138

Fat

335

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. butter or margarine, softened, 1 c. sugar, 1 c. firmly packed brown sugar, 1 egg, and more.

Yes, "The World'S Best Cookie" falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"The World'S Best Cookie"

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