Maple Fudge With Maple Syrup

1. 1

   Line an 8x8-inch baking pan with waxed paper. Butter the paper.

2. 2

   Bring maple syrup, heavy cream, and brown sugar to a boil in a saucepan over medium heat. Continue to boil, without stirring, until mixture starts to bubble and registers 240 degrees F (166 degrees C) on a candy thermometer.

3. 3

   Remove from heat. Add butter and salt but do not mix. Let sit until mixture reaches 105 degrees F (41 degrees C).

4. 4

   Add walnuts and vanilla; beat until mixture loses its gloss. Pour into the prepared pan and let cool to room temperature. Cut, wrap, and store in the refrigerator.

* Per serving · 4 servings · Values may vary.

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