The World'S Best Chicken – a delicious recipe with chicken breasts, Dijon mustard, maple syrup, red wine vinegar, salt, rosemary. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1. Preheat oven to 425 degrees. In a small bowl, mix together mustard, syrup, and vinegar.
2
2. Place chicken breasts into 9x13 lined baking dish. Season with salt & pepper. Pour mustard mixture over chicken. Make sure each breast is coated. Put some more pepper on, if you please. No need to marinate. (I love that because I hate marinating/often forget to until it's too late.).
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3. Bake for 30-40 minutes, or until meat thermometer reads 165 degrees. Exactly how long you should leave it in is based on personal preference and your oven. I like my chicken borderline dry, so I leave it in the full 40 minutes, and sometimes even bump the heat up to 450 degrees to really get the flavors baked on. (This is where having lined the pan with foil will keep clean up easy!) There will be extra sauce in the pan, which you can elect to toss out or use for extra flavoring.with rosemary. Prepare for people to ask you to make it again.
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4. Season with fresh rosemary. And prepare for people to ask you to make it again!
224
kcal
Calories
5
g
Fat
12
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1/2 cup Dijon mustard, 1/4 cup maple syrup, 1 tablespoon red wine vinegar, and more.
Yes, The World'S Best Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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