How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Taco-Mac?

You need 9 ingredients. The key ingredients include: 1 lb. beef cubed steaks, 1 Tbsp. vegetable oil, 1 medium onion, chopped, 1/4 tsp. salt, and more.

Is Beef Taco-Mac suitable as meat & poultry?

Yes, Beef Taco-Mac falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Taco-Mac?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Taco-Mac Recipe

Name: Beef Taco-Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef cubed steaks; 1 Tbsp. vegetable oil; 1 medium onion, chopped; 1/4 tsp. salt; 1 1/4 oz. pkg. taco seasoning mix; 2 (14 1/2 to 16 oz.) cans diced tomatoes (undrained); 1 1/2 c. uncooked rotini (spiral) pasta; 1/2 c. water; 1/2 c. shredded Cheddar cheese

Beef Taco-Mac – a delicious recipe with beef, vegetable oil, onion, salt, taco seasoning mix, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef cubed steaks
1 Tbsp. vegetable oil
1 medium onion, chopped
1/4 tsp. salt
1 1/4 oz. pkg. taco seasoning mix
2 (14 1/2 to 16 oz.) cans diced tomatoes (undrained)
1 1/2 c. uncooked rotini (spiral) pasta
1/2 c. water
1/2 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
812 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Taco-Mac

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