The World'S Best Banana Pudding

1. 1

   Mix pudding according to package directions.

2. 2

   let stand while you slice the bananas. I use an egg slicer to get nice even slices, not to mention it goes so much faster.

3. 3

   add sweet condensed milk to pudding mixture and mix very well.

4. 4

   add cool whip and mix well.

5. 5

   Layer wafers, sliced bananas then pudding in a punch bowl. I usually get 3-4 layers but it depends on how thick you make them, its totally up to you.

6. 6

   Let stand overnight or at least 4-6 hours so it really gets that banana flavor.

7. 7

   You can use more or less wafers depending on your taste and i always add the top layer just before serving so that they are still crisp. You can get creative with the wafers and really make a nice presentation.

* Per serving · 4 servings · Values may vary.