Barbarella'S German Pancakes

1. 1

   Place the eggs, sugar, flour and milk into the container of a blender. Process until smooth on low speed.

2. 2

   Heat a large skillet or griddle over medium heat. Pour batter about 1/4 cup at a time (or more for larger pancakes). Tilt pan to achieve a round shape. Heat until golden, then flip and brown on the other side. Serve immediately with syrup, or fresh berries and whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.