Spiced Plum And Fig Chutney Recipe

Name: Spiced Plum And Fig Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams De-stoned and chopped plums; 250 grams Chopped fresh figs; 120 grams Raisins; 3 clove Garlic; 1 tbsp Grated fresh ginger; 2 medium size red onion; 150 grams Demerara sugar; 200 ml Vinegar; 1 tsp Allspice; 1/2 Cinnamon stick; 1 pinch Red chilli flakes; 1 Bay leaf; 1/2 tsp Each salt and black pepper

Servings: persons

250 grams De-stoned and chopped plums
250 grams Chopped fresh figs
120 grams Raisins
3 clove Garlic
1 tbsp Grated fresh ginger
2 medium size red onion
150 grams Demerara sugar
200 ml Vinegar
1 tsp Allspice
1/2 Cinnamon stick
1 pinch Red chilli flakes
1 Bay leaf
1/2 tsp Each salt and black pepper

1
Very finely chop the onion, add to a heavy base saucepan with a dash of olive oil and cook for 5 minutes to soften the onion, don't burn it!
2
Add the garlic, ginger and chilli, cook for further 5 minutes stirring so as not to burn the garlic or onion.
3
Add all other ingredients to the pan, bring to a simmer and cook for 30-40 minutes, stirring frequently so it dosnt stick to the bottom.
4
Taste it a few times during cooking and adjust to your own taste, mine was a bit sweet initially but a few more drops of vinegar and a pinch of pepper made it perfect.
5
When cooled, add to jars and refriderate.
6
Should keep for about 4 weeks.

208

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 250 grams De-stoned and chopped plums, 250 grams Chopped fresh figs, 120 grams Raisins, 3 clove Garlic, and more.

Yes, Spiced Plum And Fig Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Plum And Fig Chutney

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