The Winter Egg

1. 1

   Turn your oven's broiler to HI and position the oven rack about 8 from the broiler.

2. 2

   Toast the sandwich bread. Cut off the crusts and cut into 1/4 cubes.

3. 3

   Put the bread cubes, walnuts, and sage into an ovenproof ramekin (4oz. or 6oz. size works). Season to taste with salt and pepper.

4. 4

   Pour 2 tbsp cream over the bread mixture. Crack the egg into a small bowl and then slide atop the bread mixture, being careful not to break the yolk.

5. 5

   Broil for 5-7 minutes until the whites are just set and the yolk is still runny. (The whites will continue to cook once you've removed the ramekin from the oven)

6. 6

   Enjoy in a quiet corner with a hot cup of coffee and a newspaper, preferably overlooking a snowy-white vista.

* Per serving · 4 servings · Values may vary.

No additional tips available.