Lemon Shortbread Cookies

1. 1

   Preheat oven to 325 degrees.

2. 2

   In a large bowl, cream butter and sugar with electric mixer.

3. 3

   Scrape sides of the bowl.

4. 4

   Add lemon juice, zest and flour and mix thoroughly on low speed.

5. 5

   Shape level tablespoons of dough into logs on ungreased cookie sheet.

6. 6

   Bake 15-20 minutes until cookie spreads and is very light brown in color.

7. 7

   Cookies may be dipped in soft lemon frosting or melted chocolate on one end.

8. 8

   Chill to set chocolate or frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.