The WhiteHogg World Championship Steak Marinade

1. 1

   Lay steaks on a flat surface.

2. 2

   Lightly sprinkle dry ingredients onto the surface of each steak until the steak is completely covered.

3. 3

   Rub dry ingredients into the steak by hand.

4. 4

   Lightly pour cooking oil onto steak and rub into steak with hands.

5. 5

   Flip steaks over and repeat the same process on the other side.

6. 6

   Place steaks in an airtight container and refrigerate.

7. 7

   Let steaks marinate in rub no more than 4 hours.

8. 8

   To grill, heat charcoal grill to approximately 300 degrees F. Grill steak 7 to 8 minutes on each side.

9. 9

   When grilled to preferred doneness, place steaks in a pan and cover with foil to allow the juices to distribute.

10. 10

    A viewer, who may not be a professional cook, provided this recipe.

11. 11

    The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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