How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Adam'S Coffee Garlic Dry Rub For Pork?

You need 12 ingredients. The key ingredients include: 1 cup brown sugar, 1/4 cup spanish smoked paprika, 3 tablespoons coarse sea salt, 2 tablespoons coarse black pepper, and more.

Is Adam'S Coffee Garlic Dry Rub For Pork suitable as meat & poultry?

Yes, Adam'S Coffee Garlic Dry Rub For Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Adam'S Coffee Garlic Dry Rub For Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adam'S Coffee Garlic Dry Rub For Pork Recipe

Name: Adam'S Coffee Garlic Dry Rub For Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar; 1/4 cup spanish smoked paprika; 3 tablespoons coarse sea salt; 2 tablespoons coarse black pepper; 2 tablespoons minced dried garlic; 2 tablespoons minced dried onion, toasted; 1 teaspoon cumin; 1 teaspoon ground coriander; 1 teaspoon dried thyme; 4 tablespoons ground coffee (not instant); 4 tablespoons dried aleppo pepper or 4 tablespoons ancho chilies, if you can't find aleppo; 1 tablespoon celery salt

Try this homemade Adam'S Coffee Garlic Dry Rub For Pork recipe the whole family will love. Made with brown sugar, spanish smoked paprika, salt and coars…

This Adam'S Coffee Garlic Dry Rub For Pork relies on simple, everyday ingredients such as brown sugar, spanish smoked paprika, coarse sea salt and coarse black pepper. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Adam'S Coffee Garlic Dry Rub For Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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