The Whip Taverns Welsh Rarebit – a delicious recipe with butter, flour, ale, heavy cream, Worcestershire sauce, mustard. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small saucepan, melt butter over medium heat then whisk in the flour until the mixture forms a thick, pale roux; remove from heat and set aside.
2
Use a 2 quart saucepan and bring the ale to a simmer; whisk in the roux, a little at a time, until mixture is the consistency of peanut butter (you may not use all of the roux).
3
Whisk in the heavy cream, Worcestershire sauce, and the dry mustard; return to a simmer and fold in the cheddar and Stilton cheeses.
4
Continue cooking until the mixture is smooth; remove from heat.
5
Transfer mixture to a shallow, oven-proof dish or ramekins and place under broiler to lightly brown the top.
6
Serve with the toasted baguette slices (crostini).
652
kcal
Calories
60
g
Fat
14
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 tablespoons butter, 3 tablespoons flour, 1/2 cup ale, 2 cups heavy cream, and more.
Yes, The Whip Taverns Welsh Rarebit falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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