Sinful Roasted Acorn Squash

1. 1

   Preheat oven to 375 F. Lightly grease a baking sheet lined with foil.

2. 2

   In a large bowl, toss the squash wedges with just enough olive oil to coat. Season with salt and pepper.

3. 3

   Roast the squash until cooked through and a fork easily pierces the flesh, approximately 45 minutes.

4. 4

   When the squash has finished cooking, melt the maple syrup and butter together in a small bowl in the microwave. In a large bowl, toss the squash with the melted butter and maple syrup. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.