The Wedding'S Over Simple Salad

1. 1

   Place the trimmed green onions in the bowl in which you intend to toss the final salad. Add the olive oil and some salt and pepper. Toss around with tongs or your hands. Arrange them on a grill, and roll them around as they start to char. While they're grilling, dice the tomatoes and add them to the salad bowl along with some salt, pepper, and red pepper flakes. When the onions are done, add them to the tomatoes. Toss everything together. Taste, and adjust the seasonings if you need to.

2. 2

   Serve with some good bread to sop up all those heavenly juices, open a chilled bottle of wine, and you've just created a feast.

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