How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crescent House Hot Chicken Salad?

You need 10 ingredients. The key ingredients include: 3 c. cooked chicken, cubed, 1 1/2 c. celery, chopped, 3/4 c. sliced almonds, 1 (8 oz.) can sliced water chestnuts, and more.

Is Crescent House Hot Chicken Salad suitable as salads?

Yes, Crescent House Hot Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crescent House Hot Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crescent House Hot Chicken Salad Recipe

Name: Crescent House Hot Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked chicken, cubed; 1 1/2 c. celery, chopped; 3/4 c. sliced almonds; 1 (8 oz.) can sliced water chestnuts; 1/2 tsp. salt; 2 tsp. grated onion; 1 1/2 c. mayonnaise; 1 (11 oz.) can condensed cream of chicken soup; 3/4 c. grated sharp Cheddar cheese; 1 1/2 c. crushed potato chips (about 4 oz.)

Fresh, crisp and full of flavor — this Crescent House Hot Chicken Salad is a must-try. Made with chicken, celery, almonds and water chestnuts. Easy step…

This Crescent House Hot Chicken Salad relies on simple, everyday ingredients such as cooked chicken, cubed, celery, chopped, sliced almonds and salt. It comes together quickly and makes 4 servings, at about 1476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1476

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crescent House Hot Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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