How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Way of the Sword?

You need 6 ingredients. The key ingredients include: 1 1/2 ounces 12-year Japanese whisky, preferably Yamazaki, 3/4 ounce sweet vermouth, preferably Dolin rouge, 1/2 ounce Cynar (bitter artichoke aperitif), 1/4 ounce ruby port, preferably Sandeman Founders Reserve, and more.

Is The Way of the Sword suitable as general?

Yes, The Way of the Sword falls under the General category and is a great choice for this type of meal.

How do I store leftover The Way of the Sword?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Way of the Sword Recipe

Name: The Way of the Sword
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 ounces 12-year Japanese whisky, preferably Yamazaki; 3/4 ounce sweet vermouth, preferably Dolin rouge; 1/2 ounce Cynar (bitter artichoke aperitif); 1/4 ounce ruby port, preferably Sandeman Founders Reserve; Ice, plus 1 large cube for serving; 1 orange twist

The Way of the Sword – a delicious recipe with Japanese whisky, sweet vermouth, Cynar, ruby port, orange twist. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 ounces 12-year Japanese whisky, preferably Yamazaki
3/4 ounce sweet vermouth, preferably Dolin rouge
1/2 ounce Cynar (bitter artichoke aperitif)
1/4 ounce ruby port, preferably Sandeman Founders Reserve
Ice, plus 1 large cube for serving
1 orange twist

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
12 kcal
Category
General

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The Way of the Sword

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