Halloween Apples On A Stick

1. 1

   Wash apples in hot water and dry.

2. 2

   Insert a skewer in blossom end of each apple.

3. 3

   In a saucepan mix sugar, corn syrup, and water.

4. 4

   Cook over direct heat, stirring, until sugar dissolves.

5. 5

   Add oil of cloves and a little coloring.

6. 6

   Continue cooking, without stirring, until a small amount of mixture forms a hard piece that cracks when dropped into cold water (290 F. on a candy thermometer).

7. 7

   Set pan over boiling water.

8. 8

   Dip each apple into syrup, remove, and whirl apple until syrup covers it smoothly.

9. 9

   Stand apples, skewer side up, on tray or plate to

* Per serving · 4 servings · Values may vary.

No additional tips available.