The W.h. Dunes Burger – a delicious recipe with ground beef, red chili pepper, oregano, coarse salt, brown sugar, ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In a mixing bowl, combine all 7 ingredients until well mixed.
2
Portion the beef mixture into two patties that are roughly 1/2 lb.
3
each.
4
Preheat a cast iron or non-stick skillet to medium-high heat and add a drizzle of olive oil or spray non-stick spray.
5
Cook the burgers to desired doneness and serve on a toasted bun, english muffin or two slices of bread with your choice of toppings: mustard, ketchup, steak sauce, lettuce, tomato, onion, etc.
6
NOTE: If your burgers are very thick, (like mine were) sear them on both sides in the skillet (about 1-2 minutes per side) and then transfer them to a sheet pan lined with aluminum foil in a preheated 350 degree oven for about 5-10 minutes.
7
If you do this, keep an eye on the burgers and don't blame me if your burgers come out dry.
8
:-).
430
kcal
Calories
30
g
Fat
7
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 teaspoon red chili pepper flakes, 1 teaspoon dried oregano, 1 ¼ teaspoons coarse salt, and more.
Yes, The W.h. Dunes Burger falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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