How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Very Best Slow-Cooked White Chili?

You need 13 ingredients. The key ingredients include: 3/4 lb boneless skinless chicken breast, cubed, 1 medium onion, chopped, 1 garlic clove, minced, 1 tablespoon vegetable oil, and more.

Is The Very Best Slow-Cooked White Chili suitable as soups & stews?

Yes, The Very Best Slow-Cooked White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover The Very Best Slow-Cooked White Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Very Best Slow-Cooked White Chili Recipe

Name: The Very Best Slow-Cooked White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb boneless skinless chicken breast, cubed; 1 medium onion, chopped; 1 garlic clove, minced; 1 tablespoon vegetable oil; 1 1/2 cups water; 1 (15 ounce) can cannellini beans, rinsed and drained; 1 (15 ounce) can garbanzo beans, rinsed and drained; 1 1/4 cups frozen white corn; 1 (4 ounce) can green chilies, chopped; 1 -2 teaspoon chicken bouillon granule; 1 teaspoon ground cumin; 1 (8 ounce) container sour cream (Garnish); 1 cup white cheddar cheese, Grated (Garnish)

Warm up with this hearty The Very Best Slow-Cooked White Chili recipe. Made with boneless skinless chicken breast, onion, garlic and vegetable oil. Easy…

This The Very Best Slow-Cooked White Chili relies on simple, everyday ingredients such as medium onion, chopped, garlic clove, minced, vegetable oil and water. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Very Best Slow-Cooked White Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions