How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Eggs?

You need 17 ingredients. The key ingredients include: 9 eggs, slightly beaten, ½ cup milk, ⅛ teaspoon salt, 2 cups shredded medium sharp cheddar cheese, and more.

Is Taco Eggs suitable as soups & stews?

Yes, Taco Eggs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Taco Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Eggs Recipe – Eats Now

Name: Taco Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 eggs, slightly beaten; ½ cup milk; ⅛ teaspoon salt; 2 cups shredded medium sharp cheddar cheese; sliced or diced avocado (optional); tomatoes (optional); onion (optional); shredded lettuce (optional); alfalfa sprout (optional); pitted ripe olives (optional); sour cream (optional); 1 (14 1/2 ounce) can whole tomatoes, broken up (or equivalent in fresh); 1 small onion, minced; 2 cloves garlic, pressed (I usually mince); 2 canned jalapeno peppers, seeded and minced; ½ cup chili powder; ¼ teaspoon cumin

Taco Eggs

Eats Now Editorial Team · 597 kcal · Soups & Stews

Taco Eggs – a delicious recipe with eggs, milk, salt, cheddar cheese, avocado, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Taco Eggs

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