The Very Best Pumpkin Bread

Name: The Very Best Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 3 1/2 c. flour; 1 tsp. cinnamon; 1 c. chopped walnuts; 2/3 c. water; 2 c. canned pumpkin; 1 c. salad oil; 1 1/2 tsp. salt; 1/2 tsp. nutmeg; 4 eggs; 1 c. golden raisins

Eats Now Editorial Team · 2530 kcal · Salads

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The Very Best Pumpkin Bread – a delicious recipe with sugar, flour, cinnamon, walnuts, water, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 c. sugar
3 1/2 c. flour
1 tsp. cinnamon
1 c. chopped walnuts
2/3 c. water
2 c. canned pumpkin
1 c. salad oil
1 1/2 tsp. salt
1/2 tsp. nutmeg
4 eggs
1 c. golden raisins

1
In large bowl, dissolve sugar in liquids.
2
Add all dry ingredients.
3
Mix well.
4
Add nuts and raisins.
5
Pour into greased and floured loaf pans.
6
Bake at 350u00b0 for approximately 1 hour. Check at 45 minutes.
7
Yields 4 small loaves or 2 large.

2530

kcal

Calories

111

Fat

350

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. sugar, 3 1/2 c. flour, 1 tsp. cinnamon, 1 c. chopped walnuts, and more.

Yes, The Very Best Pumpkin Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2530 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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