The Very Best New Orleans Shrimp Recipe

Name: The Very Best New Orleans Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp; 4 ounces unsalted butter, plus; 5 tablespoons unsalted butter; 1 1/2 teaspoons minced garlic; 1 teaspoon Worcestershire sauce; 1/2 cup chicken broth; 1/4 cup beer, at room temperature; Seasoning Mix; 1 teaspoon cayenne pepper; 1 teaspoon black pepper; 1/2 teaspoon salt; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1/8 teaspoon dried oregano; lots of crusty French bread

Servings: persons

1 lb shrimp
4 ounces unsalted butter, plus
5 tablespoons unsalted butter
1 1/2 teaspoons minced garlic
1 teaspoon Worcestershire sauce
1/2 cup chicken broth
1/4 cup beer, at room temperature
Seasoning Mix
1 teaspoon cayenne pepper
1 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/8 teaspoon dried oregano
lots of crusty French bread

1
Combine mix and store in glass jar, tightly sealed.
2
In heavy skillet over high heat combine 4 oz.
3
butter,garlic, worcestershire and seasoning mix.
4
When butter is melted, add shrimp.
5
Cook for 2 minutes, shaking pan back and forth.
6
DON'T STIR!
7
Add remaining butter, stock and beer.
8
Cook for an additional 2 minutes, shaking the pan.
9
Remove from heat.
10
Serve immediately in bowl with lots of french bread to soak up the sauce.
11
*Shaking the pan in a back and forth motion, along with the additional of the stock helps keep the sauce from separating and having an oil texture.
12
Stirring doesn't do the same.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb shrimp, 4 ounces unsalted butter, plus, 5 tablespoons unsalted butter, 1 1/2 teaspoons minced garlic, and more.

Yes, The Very Best New Orleans Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Very Best New Orleans Shrimp

How did you like this recipe?

Frequently Asked Questions