How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Very Best Hot Artichoke Spinach Dip?

You need 7 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts, drained and diced, 1 ½ cups real mayonnaise, 4 ounces green chilies, drained and diced, 8 ounces monterey jack pepper cheese, grated, and more.

Is The Very Best Hot Artichoke Spinach Dip suitable as vegetarian?

Yes, The Very Best Hot Artichoke Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover The Very Best Hot Artichoke Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Very Best Hot Artichoke Spinach Dip Recipe

Name: The Very Best Hot Artichoke Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts, drained and diced; 1 ½ cups real mayonnaise; 4 ounces green chilies, drained and diced; 8 ounces monterey jack pepper cheese, grated; ¾ cup fresh parmesan cheese, grated; 1 teaspoon garlic salt; 10 ounces frozen chopped spinach, partially cooked and drained

Try this homemade The Very Best Hot Artichoke Spinach Dip recipe the whole family will love. Made with hearts, mayonnaise, green chilies and pepper chee…

This The Very Best Hot Artichoke Spinach Dip relies on simple, everyday ingredients such as real mayonnaise and garlic salt. It comes together quickly and makes 4 servings, at about 939 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (14 ounce) can artichoke hearts, drained and diced
1 ½ cups real mayonnaise
4 ounces green chilies, drained and diced
8 ounces monterey jack pepper cheese, grated
¾ cup fresh parmesan cheese, grated
1 teaspoon garlic salt
10 ounces frozen chopped spinach, partially cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
939 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

The Very Best Hot Artichoke Spinach Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions