The Very Best Flank Steak Ever – a delicious recipe with Flank, Bottle of Soy Sauce, Thyme. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a shallow casserole dish, unfold the flank steak and cover both sides very liberally with dried Thyme ( approx 2-3 tablespoons per side). Pour entire bottle of Soy Sauce over the thyme covered steak. Let the steak sit in the soy sauce marinade for at least 1/2 hour and no more than an hour, turning it over once. (The thyme will not all stick to the steak but will continue to flavor the marinade)
2
Preheat either a grill or prepare to use the broiler.
3
Remove the steak from the marinade and either grill or broil the steak for approx 4-5 minutes per side for medium rare.
4
After removing from the grill or broiler, allow the steak to sit for at least 5-10 minutes before slicing diagonally against the grain.
5
Try not to eat it all before serving.
81
kcal
Calories
5
g
Fat
1
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 Flank Steak, 1 10 oz. Bottle of Soy Sauce, a lot of dried Thyme.
Yes, The Very Best Flank Steak Ever falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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