The Very Best Flank Steak Ever

1. 1

   In a shallow casserole dish, unfold the flank steak and cover both sides very liberally with dried Thyme ( approx 2-3 tablespoons per side). Pour entire bottle of Soy Sauce over the thyme covered steak. Let the steak sit in the soy sauce marinade for at least 1/2 hour and no more than an hour, turning it over once. (The thyme will not all stick to the steak but will continue to flavor the marinade)

2. 2

   Preheat either a grill or prepare to use the broiler.

3. 3

   Remove the steak from the marinade and either grill or broil the steak for approx 4-5 minutes per side for medium rare.

4. 4

   After removing from the grill or broiler, allow the steak to sit for at least 5-10 minutes before slicing diagonally against the grain.

5. 5

   Try not to eat it all before serving.

* Per serving · 4 servings · Values may vary.