Potato Skins

1. 1

   Scrub potatoes thoroughly and rub skins with oil.

2. 2

   Bake at 400u00b0 for 1 hour or until done.

3. 3

   Cool potatoes.

4. 4

   Cut in half lengthwise. Carefully scoop out pulp, leaving 1/4 to 1/8-inch shell.

5. 5

   Pulp may be reserved for mashed potatoes.

6. 6

   Deep fry shells in oil for 2 minutes until light brown.

7. 7

   Drain on paper towels.

8. 8

   Place skins on baking sheet; sprinkle with cheese and bacon.

9. 9

   Place under broiler until cheese melts.

10. 10

    Serve with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.